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daily 0.75 2025-10-30 https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1761865095268-3PEZYJALTEJCLB0SKJ5F/20231211_Chef_%C2%A9AudreyMa_4646-Edit.jpg MGM Chef Truck https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1761865095268-3PEZYJALTEJCLB0SKJ5F/20231211_Chef_%C2%A9AudreyMa_4646-Edit.jpg MGM Chef Truck https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1761864526574-M955UMI6WCNP4D04RCZT/20231211_Chef_%C2%A9AudreyMa_4253.jpg MGM Chef Truck https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1761865053342-QOJCQNFOS9SYXR94LRHO/20231211_Chef_%C2%A9AudreyMa_4541-Edit+%281%29.jpg MGM Chef Truck https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1761865090212-ZO9ZC344D4UOUZP0ZJ5O/20231211_Chef_%C2%A9AudreyMa_4625+%281%29.jpg MGM Chef Truck https://www.sweetdbakes.com/park-mgm-chef-truck daily 0.75 2025-11-06 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https://www.sweetdbakes.com/about daily 0.75 2021-01-22 https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1552008118675-7OPTBJDEOGJY1Z98KF1V/profile+pic.JPG about Since 2006, Danielle has been working in food services and media, spanning all facets of the industry, from fast-paced Michelin-starred New York City restaurants, to food styling for several top tier media outlets around the US. Her experience as a food stylist began over a decade ago at The New York Times, where she was producing, and recipe testing in the test kitchens, before moving to the Food Network to work on a variety of shows and specials. Her fine arts background helped her segue into the pastry and savory food world, giving her an added visual palette for her food styling and inspiring new forms of desserts, and experimentations of bold flavor profile matches. Danielle believes in helping people be less afraid of the heat in the kitchen, by hosting in home cooking and baking classes She is also an advocate for mental health, clean food, and fitness Her go to breakfast is gluten free toast, toasted at Pantone 732, and half an avocado with maldon salt. https://www.sweetdbakes.com/recipes daily 0.75 2020-01-03 https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1551999716683-DM6C5BVDE8938MLZKYGE/chia.jpg recipes - Dairy Free Chia Pudding YEILDS: 2 cups 1 1/2 cup dairy free milk 1 tsp vanilla extract 2 Tblsp maple syrup Pinch of salt 1/2 cup chia seeds In a small bowl whisk together liquids + salt. Next stir in chia seeds. Cover bowl, and let seeds bloom over night in refrigerator. Top with any cereal, granola, fruits, herbs, etc. I sometimes mix in one scoop of protein powder for a more satisfying serving. https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1551999788628-PADPWFKFKEUKT3ZLDNY9/91FC1286-9EDB-4497-814C-E1E20A2C8F3B.jpg recipes - Toasted Coconut Granola YEILDS: 4 cups Preheat oven to 350 degrees. Line baking sheet with parchment or silpat. Set aside. Zest of one lemon 2 cips unsweetened coconut flakes ½ cup nuts ½ cup pumpkin seeds 1 Tblsp chia seed Pinch salt ¼ cup honey ½ tsp van x 2 Tblsp olive oil In a large bowl, mix together seeds + coconut flakes. In a medium sized bowl, whisk liquids together until combined. Pour over coconut mixture + toss until completely coated. Transfer coconut mix to lined baking sheet. Spread mix out evenly. Bake for 13-14 minutes. Let cool completely. Once cooled, break up and package in airtight bags or containers. ENJOY! https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1552339309039-I2XSP104F7WIYI0HZ7KU/pumpkin.jpg recipes - Muscle Recovery Smoothie 1 date 1 knob of peeled ginger ½ frozen banana ¼ cup pumpkin 1 tblsp almond butter ½ tsp vanilla extract 2 oz. aloe juice ½ tsp maca powder ½ cup carrot juice ½ cup coconut milk ¼ tsp chinese 5 spice https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1553108154752-KGTJNOJP9ZGHDS9H4ZNH/olive+oil+cake.JPG recipes - Rosemary Scented Olive Oil Cake 2/3 cup sugar 3 eggs zest of one lemon 1/4 cup + 1 Tblsp of whole greek yogurt 1/2 tsp vanilla extract 1/2 cup olive oil 1 Tblsp honey 1 1/4 cup flour 1 tsp baking powder pinch of salt 1 tsp finely chopped fresh rosemary (optional) 1/4 cup good quality finishing extra virgin olive oil -Preheat oven to 350 degrees F. Grease your 4 1/2” x 8” loaf tin with butter + dust with flour. -In a large bowl, whisk the eggs, sugar and the lemon zest until obtain a creamy mixture. Add the yogurt, vanilla, olive oil, honey and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder, salt, rosemary, and beat until creamy and homogeneous mixture. Pour into prepared baking dish, and bake at 350 for 35-40min. As soon as loaf is pulled from oven, brush with ¼ cup of good quality finishing olive oil. Let cool completely. If you’re feeling extra, heat up a non stick or cast iron pan until smoking hot. Toss butter or a drizzle of olive oil onto pan, and toast slice of cake on each side for a minute. https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1551412318958-PYR99KLL24LDF07Y1R5O/Strawberry+pies.JPG recipes - Strawberry Rebel Pies of 2019 Preheat oven to 375 degrees F 1 sheet of store bought Puff pastry 1 pint of strawberries, cut in quarters 1/4 cup sugar 3 tsp cornstarch Pinch of salt 1 tsp vanilla extract Zest of half a lemon 1 egg 2 tsp water Line baking sheet with parchment paper. In a large bowl, mix sugar, cornstarch, salt, + lemon zest. Toss in strawberries and vanilla extract. Set aside. On a lightly floured surface, roll out pastry. With a 4” circle cookie cutter, cut out circles. In a small bowl, mix together egg and water to make your egg wash. With a pastry brush, coat edge of circles. Tablespoon in 2 scoops of strawberry mixture. Once filled, fold over pastry to seal hand pie. To make it extra secure, press sealed edge with the tip of a fork. Brush pies with egg wash and dust with sugar or after baked, top with glaze. Bake for 35-45 min. until golden brown. Let cool fully before eating. ENJOY! https://www.sweetdbakes.com/work daily 0.75 2021-07-26 https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1627340439434-COQR1ZSD5B2OZRJFJA2D/walmart.jpg Work https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1627340452935-J1Y847ZNA7XC7BGGS58V/mirror%2Bcold%2Bbrew.jpeg Work https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1627340464354-Q3OGNJ3XL8K1A4DCTJOF/dennys.png Work https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1627340470071-5MNONT19BWHLA5RJJVMK/stouffers.png Work https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1627340477478-SPDVWESWNLXGBW4OQUHW/testkitchen.jpeg Work https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1627340489811-WTHTKF1F0ZVGSXSXWJXF/eaten+food.jpeg Work https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1551742955141-F3NSWG4X4JY3SDU85GYV/IronChefAmerica_showchip2.jpg Work - Culinary Team https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1551767663193-MCSHS3YNM1YK9YG1JQPD/CvC-OPEN-1.jpg Work - Culinary Team https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1551742980541-66X5H4N8H6H02QCW6V71/BVF_200_ShowChip.jpg Work - Culinary Producer https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1551742986772-ILH1K1AREU5N273653YQ/VC+logo.jpeg Work - Culinary Producer https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1551743069141-2AAM7E8T4CHHY81HQRIQ/sweetbitter.jpg Work - Food Stylist assist to Laura Kinsey https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1577389937114-5C8CNWFDTAOQZJ5GU0ON/Bake+YOu+Rich.jpeg Work - Culinary Team https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1577389509376-9FNVPY7DENFL41LZ3BN5/gordon-ramsay-1.jpg Work - Culinary AP for the Challenge portion of show https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1577389578379-UGW00PUXKXR963TOK56M/BBF.jpg Work - Culinary Team https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1627330561110-9PTV7Z4FSZGZ6P9MZGM9/buddyvsduff.jpg Work Culinary Producer for the Holiday episodes of 2021 https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1627330573006-4PEA3DQSJWTXZ8EDAT28/barrescue.jpg Work - Culinary AP for season 8 https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1627337747972-AM7IUK10WOMADZUEHXZ1/grill2.jpg Work - Culinary Team https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1627353264002-Z2W1PRF4L6YM6ER2ZJG0/christmascookiechallenge.jpeg Work - Culinary Team https://www.sweetdbakes.com/new-page daily 0.75 2019-03-08 https://www.sweetdbakes.com/new-page-2 daily 0.75 2019-03-08 https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/1552033641565-Q443QRQSICWY5KD2IBJZ/3839279663_b3fb1ed3c6_z.jpg New Page https://www.sweetdbakes.com/contact-marin daily 0.75 2025-10-30 https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/c4d7b28b-e67f-4670-ad6b-f4363529369a/20231211_Chef_%C2%A9AudreyMa_4391.jpg Contact - Make it stand out Photography courtesy of Audrey Ma https://www.sweetdbakes.com/about-me-dani daily 0.75 2025-11-06 https://images.squarespace-cdn.com/content/v1/5c77258ee666697f4a781c5c/439ea33b-b9fb-4fc4-9a84-53d903457363/IMG_9196.jpeg About - Fueled by creativity (and carbs). I started out baking cakes and decorating, at the iconic Magnolia Bakery in New York City, during the era of its original owner, Allysa Torey. Continuing my service industry career as a Pastry Chef, I began working in restaurants around the city. The Lever House with Dan Silverman, Double Crown with Ryan Butler, Mary Queen of Scots, Whitehall, The James Beard House with the Whitehall Team, Le Bernardin Catering division with Chef Eric Ripert. As well as, staging for Chef Johnny Iuzzini. From there, I began freelancing at Food Network in their recipe testing kitchens. Which opened up my career to television and film. I have been part of the culinary department on shows such as, Iron Chef (2008), Bakers vs Fakers (2016), Holiday Cookie Showdown (2021), Halloween and Christmas Cake Wars (2023), Beat Bobby Flay (seasons 23/24), and numerous pilots. Outside of Food Network, I have had the pleasure of working closely with, Chef Gordon Ramsay on…Hell’s Kitchen (Young Guns, seasons 19/20), Next Level Chef, and Idiot Sandwich (Youtube). In addition, I have worked on Bar Rescue since 2021 as Culinary Producer. Recently, I have been assisting with my mentor, food and drink stylist, Laura Kinsey. Helping with cookbooks, product shoots, commercials, social, and editorial work. My homebase the desert of Las Vegas, baby! However, I work as a local often in Los Angeles, California. And can fly anywhere in the world, with my chaweenie terrier, Mochi.